Floor Manager

Written By Matt Stewart

Piccino has been a community hub in San Francisco's Dogpatch neighborhood since 2006, and we are now in the Presidio as well, with more locations ahead. This position is open at both restaurants. If you love being on the floor and taking care of people, and you are looking for a sunny, talented group of people and a great place to work, apply to Piccino.

Here are the details:

This is a service-facing role. You will run shifts as manager on duty in the dining room and bar, set the tone for the team on the floor, and take care of our regulars and our first-timers alike. Simplicity executed to perfection is what we are after, and it happens shift by shift.


Responsibilities/capabilities:

Leading service, pre-shift meetings, seating and pacing the room, handling guest issues in the moment, supporting servers and bartenders, and closing out the night accurately. Wine knowledge and Italian food experience are a plus, not a requirement. The ideal candidate has solid references and a minimum of 2 years of restaurant experience, including some leadership.

We offer:

  • Health, Dental, Vision insurance

  • Ongoing education and development

  • Opportunities for growth and career advancement - we are a fast growing company and look to promote from within.

  • Compensation: $72,000 - $76,000 annually

Please send a resume with a cover letter introducing yourself, and let us know which location interests you to info@piccino.com

Matt Stewart

Matthew G. Stewart is a passionate designer and art director who gets fired up about bringing brand identities and visual experiences to life in a clean, fresh, & intentional manner.

In his free time, you can find him 1) riding bicycles, 2) drinking espresso, and 3) daydreaming about Italy where he loves to do 1) and 2) respectively.

https://www.juicypear.co
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