Assistant General Manager

Written By Matt Stewart

Piccino has been a community hub in San Francisco's Dogpatch neighborhood since 2006, and we are now in the Presidio as well, with more locations on the horizon.

Here are the details:

You will partner with the General Manager to run the restaurant day to day, carrying your own set of shifts as manager on duty and taking ownership of pieces of the operation: training, scheduling, one of our service periods. This is a real development track with more locations on the horizon. 

Responsibilities/capabilities:

Running service as MOD, staff training and coaching, scheduling support, opening and closing procedures, guest recovery, inventory counts, and administrative follow-through. Familiarity with Toast and Resy is a plus. The ideal candidate has solid references and a minimum of 2 years in a restaurant leadership role.

We offer:

  • Health, Dental, Vision insurance

  • Ongoing education and development

  • Opportunities for growth and career advancement - we are a fast growing company and look to promote from within.

  • Compensation: $80,000 - $86,000 annually

Please send a resume with a cover letter introducing yourself to info@piccino.com

Matt Stewart

Matthew G. Stewart is a passionate designer and art director who gets fired up about bringing brand identities and visual experiences to life in a clean, fresh, & intentional manner.

In his free time, you can find him 1) riding bicycles, 2) drinking espresso, and 3) daydreaming about Italy where he loves to do 1) and 2) respectively.

https://www.juicypear.co
Previous

General Manager
Next

Floor Manager